Smoked paprika, crushed chili, and cumin. Spicy and zesty vegan popcorn ready in three minutes in the microwave.
Citric acid, chili, and paprika. A sour and spicy Mexican-style combination that remains perfectly crispy.
Dried dill, garlic powder, and citric acid. Pickle-flavored popcorn, tangy and refreshing.
Olive oil, sweet paprika, and garlic powder. The vegan classic that's perfect for any movie night.
Za'atar, toasted sesame, and lemon salt. Fragrant Mediterranean popcorn with a sour twist.
Nori seaweed, toasted sesame seeds, and a hint of sugar and salt. Umami popcorn inspired by Japan, unique and addictive.
A delicate blend of curry and ground ginger colors the popcorn golden and gives it a warm, fragrant aroma.
The perfect basic recipe: 50 grams of corn kernels, one tablespoon of olive oil, and ¾ teaspoon of fine salt in an Ecopop microwave bag. Three minutes and crispy popcorn is ready.