Indian Gold ✨

Indian Gold

Curry and Turmeric. A warm and radiant aroma ✨

⏱️ 2 minutes✨ Aromatic🌱 Vegan

🧂 What you need

• 50g popcorn kernels
• 1 tbsp oil
• ¾ tsp mild curry powder
• ¼ tsp ground ginger
• ½ tsp salt

👩🍳 How to prepare

1. Prepare the popcorn in an EcoPop bag in the microwave.
2. In a small bowl, mix the oil with the curry, ginger, and salt, and heat for 15-20 seconds in the microwave.
3. Carefully open the bag (beware of steam) and pour in the mixture.
4. Gently close the bag (not hermetically sealed) and shake to coat evenly, then serve.

💡 EcoPop Tip: Don't skip heating the spices. Cold curry gives a floury taste, and heated curry gives a golden taste ✨