Classic Sea Salt 🧂

Classic Sea Salt

Simple. Loved by all 🤍

⏱️ 2 minutes🤍 Classic🌱 Vegan

🧂 What you need

• 50g popcorn kernels
• 1 tbsp olive oil or neutral oil
• ¾ tsp fine salt

👩🍳 How to prepare

1. Prepare the popcorn in an EcoPop bag in the microwave.
2. Carefully open the bag (beware of steam) and add the oil.
3. Sprinkle the salt, gently close (not hermetically) and shake for a few seconds.
4. Serve immediately, while the popcorn is hot.

💡 EcoPop Tip: Fine salt sticks much better than coarse salt. If you only have coarse, grind it just before 🧂