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ืคื•ืจื™ืงืืงื” ื™ืคื ื™ ๐Ÿ™
ืื•ืžืืžื™Jul 30, 20261 min read

Japanese furikake ๐Ÿ™

๐Ÿ™๐Ÿฟ

Japanese Furikake

Nori, sesame, and umami: Tokyo-style popcorn ๐Ÿ™

โฑ๏ธ 2 minutes๐Ÿ™ Umami๐ŸŒฑ Vegan

๐Ÿง‚ What you'll need

  • 50 grams popcorn kernels
  • 1 tbsp sesame oil
  • 1 tbsp crushed nori flakes (or half a nori sheet, thinly sliced)
  • 1 tsp toasted sesame seeds
  • A pinch of sugar
  • ยฝ tsp salt

๐Ÿ‘ฉโ€๐Ÿณ How to prepare

  1. Prepare the popcorn in an EcoPop bag in the microwave.
  2. In a small bowl, mix the nori flakes, sesame seeds, sugar, and salt.
  3. Carefully open the bag (watch out for steam), add the sesame oil, and shake.
  4. Add the nori mixture, gently close (not airtight), shake, and serve.
๐Ÿ’ก EcoPop Tip: Sesame oil is potent; one tablespoon is enough. If you have a ready-made furikake mix, use it directly ๐Ÿ™
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