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Japanese Furikake
Nori, sesame, and umami: Tokyo-style popcorn ๐
โฑ๏ธ 2 minutes๐ Umami๐ฑ Vegan
๐ง What you'll need
- 50 grams popcorn kernels
- 1 tbsp sesame oil
- 1 tbsp crushed nori flakes (or half a nori sheet, thinly sliced)
- 1 tsp toasted sesame seeds
- A pinch of sugar
- ยฝ tsp salt
๐ฉโ๐ณ How to prepare
- Prepare the popcorn in an EcoPop bag in the microwave.
- In a small bowl, mix the nori flakes, sesame seeds, sugar, and salt.
- Carefully open the bag (watch out for steam), add the sesame oil, and shake.
- Add the nori mixture, gently close (not airtight), shake, and serve.
๐ก EcoPop Tip: Sesame oil is potent; one tablespoon is enough. If you have a ready-made furikake mix, use it directly ๐
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