Mexican Chili-Lime 🍋

Mexican Chili-Lime

Sour, spicy, and addictive: street food style 🌮

⏱️ 2 minutes🍋 Sour-Spicy🌱 Vegan

🧂 What you'll need

• 50g popcorn kernels
• 1 tbsp oil
• 1 tsp paprika
• ½ tsp citric acid (lemon salt)
• ¼ tsp crushed chili
• ½ tsp salt
• Pinch of sugar

👩🍳 How to prepare

1. Make the popcorn in an EcoPop bag in the microwave.
2. In a small bowl, mix the oil with the paprika and chili and heat for 15 seconds in the microwave.
3. Add the citric acid, salt, and sugar and mix.
4. Carefully open the bag (watch out for steam), pour the mixture in, gently close (not hermetically), and shake for even coating.

💡 EcoPop Tip: Citric acid provides all the sourness of lemon without any liquid, keeping the popcorn crispy 🍋