Skip to content

Cart

Your cart is empty

Continue shopping
ืฉืžื™ืจ ื•ื—ืžื•ืฆื™ื ๐Ÿฅ’
ื˜ื‘ืขื•ื ื™Jul 30, 20261 min read

Shamir and Pickles ๐Ÿฅ’

๐Ÿฅ’๐Ÿฟ

Dill and Pickles

The taste of a pickle, now in popcorn ๐Ÿฅ’

โฑ๏ธ 2 minutes๐Ÿฅ’ Tangy๐ŸŒฑ Vegan

๐Ÿง‚ What you need

  • 50g popcorn kernels
  • 1 tablespoon oil
  • 1 teaspoon dried dill
  • ยฝ teaspoon citric acid
  • ยฝ teaspoon garlic powder
  • ยฝ teaspoon salt

๐Ÿ‘ฉ๐Ÿณ How to prepare

  1. Prepare the popcorn in an EcoPop bag in the microwave.
  2. In a small bowl, mix the oil with the dill, citric acid, garlic powder, and salt.
  3. Carefully open the bag (watch out for steam) and pour in the mixture.
  4. Gently close the bag (not hermetically), shake to coat evenly, and serve.
๐Ÿ’ก EcoPop Tip: This is the flavor that makes guests ask what you put in it. Citric acid is the secret ๐Ÿฅ’
Share