Dry Salted Toffee ๐ฎ
๐ฎ๐ฟ
Dry Salted Toffee
Sweet, salty, and stays crunchy ๐ฎ
โฑ๏ธ 2 minutes๐ฎ Sweet & Salty๐ง Dairy
๐ง What you need
- 50g popcorn kernels
- 1 tbsp melted butter
- 2 tbsp brown sugar
- ยฝ tsp Atlantic or sea salt
- Pinch of vanilla (optional)
๐ฉ๐ณ How to prepare
- Grind the brown sugar with the salt and vanilla in a spice grinder until a fine powder is formed.
- Prepare the popcorn in an EcoPop bag in the microwave.
- Carefully open the bag (be careful of the steam), add the melted butter, and shake.
- Add the toffee powder, close gently (not hermetically), shake to coat evenly, and serve immediately.
๐ก EcoPop Tip: Grind, don't melt. This gives you a true caramel taste without sticky syrup or granulated sugar ๐ฎ
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