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ืฉื•ืงื•ืœื“-ืžืœื— ๐Ÿซ

Salted chocolate ๐Ÿซ

๐Ÿซ๐Ÿฟ

Salted Chocolate Popcorn

Real chocolate without melting or waiting ๐Ÿซ

โฑ๏ธ 2 minutes๐Ÿซ Sweet๐Ÿง€ Dairy

๐Ÿง‚ Ingredients

  • 50 grams popcorn kernels
  • 1 tablespoon melted butter
  • 2 tablespoons powdered sugar
  • 1 tablespoon cocoa powder
  • Pinch of salt

๐Ÿ‘ฉ๐Ÿณ Instructions

  1. Make the popcorn in an EcoPop bag in the microwave.
  2. Sift together the powdered sugar, cocoa, and salt in a bowl.
  3. Carefully open the bag (watch out for steam), add the melted butter, and shake.
  4. Add the cocoa mixture, gently close (not airtight), shake to coat evenly, and serve.
๐Ÿ’ก EcoPop Tip: Sifting the cocoa prevents lumps, and it's the only way to get chocolate popcorn that stays crispy ๐Ÿซ
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