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Salted Chocolate Popcorn
Real chocolate without melting or waiting ๐ซ
โฑ๏ธ 2 minutes๐ซ Sweet๐ง Dairy
๐ง Ingredients
- 50 grams popcorn kernels
- 1 tablespoon melted butter
- 2 tablespoons powdered sugar
- 1 tablespoon cocoa powder
- Pinch of salt
๐ฉ๐ณ Instructions
- Make the popcorn in an EcoPop bag in the microwave.
- Sift together the powdered sugar, cocoa, and salt in a bowl.
- Carefully open the bag (watch out for steam), add the melted butter, and shake.
- Add the cocoa mixture, gently close (not airtight), shake to coat evenly, and serve.
๐ก EcoPop Tip: Sifting the cocoa prevents lumps, and it's the only way to get chocolate popcorn that stays crispy ๐ซ
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