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ื ืืฆืณื• ืฆืณื™ื– ๐Ÿง€

Nacho Cheese ๐Ÿง€

๐Ÿง€๐Ÿฟ

Nacho Cheese

A cinema classic: rich, cheesy and addictive ๐Ÿง€

โฑ๏ธ 2 minutes๐Ÿง€ Dairy๐Ÿ‘ถ Kids' Favorite

๐Ÿง‚ What you need

  • 50 g popcorn kernels
  • 1 tbsp melted butter
  • 2-3 tbsp cheddar powder (or finely grated Parmesan)
  • ยฝ tsp sweet paprika
  • Pinch of turmeric (for color, optional)
  • ยผ tsp salt

๐Ÿ‘ฉ๐Ÿณ How to prepare

  1. Prepare the popcorn in an EcoPop bag in the microwave.
  2. In a bowl, mix the cheddar powder with the paprika, turmeric, and salt.
  3. Carefully open the bag (beware of steam), add the melted butter, and shake.
  4. Add the cheese mixture, close gently (not airtight), shake for even coating, and serve.
๐Ÿ’ก EcoPop Tip: Butter first, then cheese. This way, every flake gets an even coating, and no powder is left at the bottom of the bowl ๐Ÿง€
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