๐ง๐ฟ
Nacho Cheese
A cinema classic: rich, cheesy and addictive ๐ง
โฑ๏ธ 2 minutes๐ง Dairy๐ถ Kids' Favorite
๐ง What you need
- 50 g popcorn kernels
- 1 tbsp melted butter
- 2-3 tbsp cheddar powder (or finely grated Parmesan)
- ยฝ tsp sweet paprika
- Pinch of turmeric (for color, optional)
- ยผ tsp salt
๐ฉ๐ณ How to prepare
- Prepare the popcorn in an EcoPop bag in the microwave.
- In a bowl, mix the cheddar powder with the paprika, turmeric, and salt.
- Carefully open the bag (beware of steam), add the melted butter, and shake.
- Add the cheese mixture, close gently (not airtight), shake for even coating, and serve.
๐ก EcoPop Tip: Butter first, then cheese. This way, every flake gets an even coating, and no powder is left at the bottom of the bowl ๐ง
Share

