Salted Caramel

• 1 tsp butter
• 1–1.5 tsp brown sugar, or maple/date syrup
• A pinch of salt

Instructions:

1. In a small bowl, warm the butter and sugar until the mixture melts and is smooth.
2. Pour the caramel over the hot popcorn.
3. Toss well, sprinkle a pinch of salt on top, and toss again for an even coating.