Italian Parmesan

• 1 tsp melted butter or olive oil
• 1–1.5 tbsp finely grated Parmesan
• ¼ tsp garlic powder or onion powder

Instructions:

1. Drizzle the butter or olive oil over the hot popcorn and toss gently.
2. Sprinkle the Parmesan and the garlic/onion powder on top.
3. Toss well until every kernel is coated in a thin layer of Parmesan.