Indian Gold

• 1 tsp oil
• ½ tsp mild curry blend
• ¼ tsp turmeric
• A pinch of salt

Instructions:

1. In a bowl, mix the oil, curry, turmeric, and salt.
2. Drizzle the mixture over the hot popcorn.
3. Toss well until the popcorn turns golden and takes on a gentle curry flavor.