- 1 tsp oil
- ½ tsp smoked paprika
- ½ teaspoon brown sugar
- ¼ teaspoon garlic powder
- A pinch of salt
Instructions:
- In a bowl, mix the olive oil, lemon juice, oregano, and salt.
- Drizzle the mixture over the hot popcorn.
- Toss well until every kernel takes on a light, fragrant coating.